3 Course Bajan special menu

$100 Barbados dollars

Vat included

 

  first course:

 

soup: corn and bacon.

 

tomato, cucumbers, sweet peppers, kalamata olives and feta cheese with local organic mixed greens.

 

pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.

 

local chicken liver pan-fried with port demi-glace and roasted caramelized

apples.

 

local roasted peppers gratin filled with goat cheese, candied      walnuts/pecans, cracked peppercorn local passionfruit emulsion.

 

 

second course:

oistins fish market catch (local) and shrimp grilled with a local gooseberry

wine beurre blanc and pineapple salsa.

 

pork spareribs (local) oven braised with a luna smokey bbq sauce.

 

half chicken (local) oven roasted with sticky asian bbq sauce.

 

 

third course:

 

luna mango baked cheesecake

dark chocolate cheesecake

 

warm bread pudding and rum sauce

 

carrot cake and cream cheese icing

 

guava bakewell tart

please inform us of any food allergies.

dear guests please note that we will only be providing one bill per table.

executive sous chef: Mario Headley

executive chef: Moo de Gruchy`

all prices include V.A.T

a discretionary 12.5% service charge (P.S.T.) and a 2.5 % D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.