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3 course menu $89 Barbados Dollars

(VAT included)

Available May 2nd to October 31st

 

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please inform us of any food allergies.

dear guests please note that we will only be providing one bill per table.

executive sous chef: Mario Headley

executive chef: Moo de Gruchy`

all prices include V.A.T

a discretionary 12.5% service charge (P.S.T.) and a 2.5 % D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.