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3 course menu $89 Barbados Dollars
Available May 2nd to October 31st
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
executive sous chef: Wayne Jackman
executive chef: Moo de Gruchy`
all prices include V.A.T and D.T.S Levy.
a discretionary 12.5% service charge (P.S.T.) will be added to your bill
15% service charge on parties of 8 or more.