
3 Course Bajan special menu
$95 Barbados dollars
Vat included
Summer Bajan Trio special
June 1st to October 31st
1st, 2nd, and dessert, your choice. $95.00
first
soup of the day. $20.00
local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette. $26.00
local organic tomato salad with cucumbers, kalamata olives, feta cheese, fresh basil and olive oil balsamic reduction. $26.00
hot shrimp or chicken salad sautéed with bruinoise of vegetables, local bacon, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese. $32.00
duo cakes; warm goat cheese cake and roasted pepper breadfruit cake with fresh basil and tomato concassé, balsamic syrup and passionfruit emulsion. $32.00
local chicken liver pan-fried with port demi-glace and roasted caramelize apples. $28.00
shrimp (guyana) fried in light tempura batter with mango soy dipping
sauce. $32.00
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions. $34.00
fried calamari in seasoned flour with lemon fresh herb garlic
aioli. $30.00
pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin. $32.00
local chicken spring rolls with wasabi honey soy
dressing. $32.00
second
vegan local roasted peppers filled with herb rice and crushed breadfruit and served with eggplant ratouiile. $55.00
linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese. $55.00
fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce. $55.00
local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing and white wine onion
pan gravy. $60.00
half chicken (local) oven roasted with sticky asian bbq sauce and local chives. $60.00
pork spare-ribs (local) oven braised with a luna smokey
bbq sauce. $65.00
beef sirloin steak (usa) grilled with blue cheese butter, cracked peppercorn gravy and onion rings. $85.00
west indian shrimp pan fried in panko breadcrumbs with chablis roasted pepper beurre blanc and local breadnut pesto. $79.00
fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil. $69.00
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. $65.00
luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread. $70.00
oistins fish market catch (local) grilled and shrimp grilled with a local gooseberry wine beurre blanc and pineapple salsa. $69.00
desserts
luna guava bakewell tarte. $19
luna mango baked cheesecake. $19
luna dark chocolate baked cheesecake. $19
luna warm bread pudding and rum sauce. $19
*luna rum and coconut brulee. $19
*ice cream (vanilla or chocolate). $15
luna carrot cake and cream cheese icing. $19
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
executive sous chef: Mario Headley
executive chef: Moo de Gruchy`
all prices include V.A.T
a discretionary 12.5% service charge (P.S.T.) and a 2.5 % D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.