3 Course Bajan special menu
$100 Barbados dollars
soup: corn and bacon.
tomato, cucumbers, sweet peppers, kalamata olives and feta cheese with local organic mixed greens.
pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.
local chicken liver pan-fried with port demi-glace and roasted caramelized
local roasted peppers gratin filled with goat cheese, candied walnuts/pecans, cracked peppercorn local passionfruit emulsion.
oistins fish market catch (local) and shrimp grilled with a local gooseberry
wine beurre blanc and pineapple salsa.
pork spareribs (local) oven braised with a luna smokey bbq sauce.
half chicken (local) oven roasted with sticky asian bbq sauce.
luna mango baked cheesecake
dark chocolate cheesecake
warm bread pudding and rum sauce
carrot cake and cream cheese icing
guava bakewell tart
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
executive sous chef: Mario Headley
executive chef: Moo de Gruchy`
all prices include V.A.T
a discretionary 12.5% service charge (P.S.T.) and a 2.5 % D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.