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3 Course Bajan special menu

$100 Barbados dollars

Vat included

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  first course:

 

soup: corn and bacon.

 

tomato, cucumbers, sweet peppers, kalamata olives and feta cheese with local organic mixed greens.

 

pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.

 

local chicken liver pan-fried with port demi-glace and roasted caramelized

apples.

 

local roasted peppers gratin filled with goat cheese, candied      walnuts/pecans, cracked peppercorn local passionfruit emulsion.

 

 

second course:

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oistins fish market catch (local) and shrimp grilled with a local gooseberry

wine beurre blanc and pineapple salsa.

 

pork spareribs (local) oven braised with a luna smokey bbq sauce.

 

half chicken (local) oven roasted with sticky asian bbq sauce.

 

 

third course:

 

luna mango baked cheesecake

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dark chocolate cheesecake

 

warm bread pudding and rum sauce

 

carrot cake and cream cheese icing

 

guava bakewell tart

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