Cafe Luna New's Eve 2019
$225.00 Barbados Dollars per person
choice of one
large shrimp (guyana) spice rubbed and grilled with local gooseberry hollandaise and roasted pepper coulis.
fresh blue crabmeat (florida) crepe pastry with vermouth chive buerre blanc, swiss cheese gratin and local tomato basil rosé.
mesclun greens with fried capers, chopped eggs, tomato, pear avocado, crispy leeks and local passionfruit vinaigrette.
seared local yellow fin tuna rare with sesame crust and sundried tomato breadnut pesto and lemon aioli.
local chicken and duck spring rolls with honey wasabi soy dressing.
choice of one
beef tenderloin (u.s.a) steak grilled with foie gras butter served with pinot
rack of lamb (n.z) roasted with a dijon oregano crust, breadnut mint pesto and local
large shrimp (guyana) grilled with crab casino crust, roasted garlic and local golden
apple lime buerre blanc.
local chicken breast oven roasted with mushroom duxelle served with port wine
local fresh tuna pan seared in fresh herb sweet potato flour with tempura shrimp and
honey soy wasabi reduction.
local roasted sweet peppers filled with rice pilaf, walnuts and tomato pumpkin ragout.
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
executive sous chef: Wayne Jackman
executive chef: Moo de Gruchy`
all prices include V.A.T and D.T.S Levy.
a discretionary 12.5% service charge (P.S.T.) will be added to your bill
15% service charge on parties of 8 or more.