.png)
Sushi Night
Every Thurs & Fri
smaller a la carte menu
also available
Prices in Barbados dollars
moo’s little tokyo
tiger beer 640ml (singapore) $18.00
seaweed salad. $22.00
vegetable tempura with japanese piquant sauce. $25.00
tempura shrimp with japanese piquant sauce. $32.00
tempura local catch with piri piri sesame honey sauce. $32.00
tempura chicken with piri piri sesame honey sauce. $32.00
seaweed salad with tempura shrimp and tobiko. $34.00
seaweed salad with spicy tuna sashimi (raw) and tobiko. $32.00
smoked octopus and tuna sashimi (raw) with sesame dressing and seaweed salad. $34.00
local nigiri sushi (rice pallet)
yellow fin tuna (raw) $9.00
kingfish (raw) $9.00
barracuda (raw) $9.00
local sashimi sushi (raw sliced fish)
yellow fin tuna $28.00
kingfish $28.00
barracuda $28.00
assorted $54.00
luna spicy tuna $34.00
tuna rolled with green seaweed, tobiko and spicy mayo $34.00
marinated tofu pockets filled with rice and;
yellow fin tuna (raw) with chives, tobiko and piri piri sesame honey sauce. $34.00
grilled nobashi shrimp with crispy sweet potato, avocado and asian bbq sauce. $34.00
grilled scallops with diced cucumber, tobiko and wasabi honey sauce. $35.00
crazy maki rolls
deep fried shrimp and crab with spicy mayo and tobiko. $40.00
panko flying fish, fresh crabmeat, tempura pumpkin and lime mayo. $30.00
yellow fin tuna (raw) with chives, piri piri chili basil mayo and crispy potato. $34.00
tempura shrimp with cucumber, avocado and spicy mayo. $35.00
crispy sweet potato with chives, cream cheese and lime sweet chili. $35.00
tempura chicken with lime mayo and asian bbq sauce. $32.00
café luna
thursdays and fridays “little tokyo nights”
appetizers
local mixed organic greens with local tomato, cucumber and balsamic vinaigrette.
$20.00
local chicken liver pan-fried with port demi and mango raisin chutney.
$32.00
eggplant “frita” ; local eggplant sliced very thin and fried in tempura batter with mango soy piquant dip.
$28.00
local smoked mahi on a warm potato cake with wasabi mayonnaise and capers.
$36.00
pulled pork crepe with local soursop asian bbq sauce, chives and swiss cheese and sweet potato gratin.
$32.00
main courses
local pork spare ribs oven braised with local soursop and asian bbq sauce.
$59.00
beef ribeye steak (u.s.a) pan seared with peppercorn demi cream.
$84.00
rack of lamb (new zealand) roasted with organic sweet potato crust and balsamic syrup.
$89.00
local chicken breast pan roasted; filled with organic sweet potato and cheddar with rosemary infused sauvignon blanc demi glace.
$59.00
big shrimp (guyana) grilled with local breadnut pesto and chablis butter sauce.
$84.00
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table
all prices include v.a.t.
a discretionary 12.5% service charge (P.S.T.) and a DTS Levy will be added to your bill
15% service charge on parties of 8 or more.