Sushi Night

Every Thurs & Fri

smaller a la carte menu 

also available

Prices in Barbados dollars

moo’s little tokyo

 

tiger beer 640ml (singapore) $18.00

seaweed salad.  $22.00

vegetable tempura with japanese piquant sauce.   $25.00

tempura shrimp with japanese piquant sauce.   $32.00

tempura local catch with piri piri sesame honey sauce.  $32.00

tempura chicken with piri piri sesame honey sauce.  $32.00

seaweed salad with tempura shrimp and tobiko.  $34.00

seaweed salad with spicy tuna sashimi (raw) and tobiko.  $32.00

smoked octopus and tuna sashimi (raw) with sesame dressing and seaweed salad.  $34.00

local nigiri sushi (rice pallet)

yellow fin tuna (raw)  $9.00

kingfish (raw)  $9.00

barracuda (raw)  $9.00

local sashimi sushi  (raw sliced fish)

yellow fin tuna  $28.00

kingfish  $28.00

barracuda  $28.00

assorted  $54.00

luna spicy tuna  $34.00

tuna rolled with green seaweed, tobiko and spicy mayo  $34.00

marinated tofu pockets filled with rice and;

yellow fin tuna (raw) with chives, tobiko and piri piri sesame honey sauce.   $34.00

grilled nobashi shrimp with crispy sweet potato, avocado and asian bbq sauce.  $34.00

grilled scallops with diced cucumber, tobiko and wasabi honey sauce.  $35.00

crazy maki rolls

deep fried shrimp and crab with spicy mayo and tobiko.  $40.00

panko flying fish, fresh crabmeat, tempura pumpkin and lime mayo.  $30.00

yellow fin tuna (raw) with chives, piri piri chili basil mayo and crispy potato.  $34.00

tempura shrimp with cucumber, avocado and spicy mayo.  $35.00

crispy sweet potato with chives, cream cheese and lime sweet chili.  $35.00
tempura chicken with lime mayo and asian bbq sauce.  $32.00

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café luna

thursdays and fridays “little tokyo nights”

 

appetizers

 

local mixed organic greens with local tomato, cucumber and balsamic vinaigrette.

$20.00

local chicken liver pan-fried with port demi and mango raisin chutney.

$32.00

eggplant “frita” ; local eggplant sliced very thin and fried in tempura batter with mango soy piquant dip.

$28.00

local smoked mahi on a warm potato cake with wasabi mayonnaise and capers.

$36.00

pulled pork crepe  with local soursop asian bbq sauce, chives and swiss cheese and sweet potato gratin.

$32.00

main courses

 

local pork spare ribs oven braised with local soursop and asian bbq sauce. 

$59.00

beef ribeye steak (u.s.a) pan seared with peppercorn demi cream.

$84.00

rack of lamb (new zealand) roasted with organic sweet potato crust and balsamic syrup.

$89.00

local chicken breast pan roasted; filled with organic sweet potato and cheddar with rosemary infused sauvignon blanc demi glace.

$59.00

big shrimp (guyana) grilled with local  breadnut pesto and chablis butter sauce.

$84.00

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please inform us of any food allergies.

dear guests please note that we will only be providing one bill per table

all prices include v.a.t.

a discretionary 12.5% service charge (P.S.T.) and a DTS Levy will be added to your bill

 15% service charge on parties of 8 or more.

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