mesclun and rocket greens with candied walnuts, apples, beets, blue cheese and balsamic honey vinaigrette.
peppered local tuna paillards with local lime cream, roasted garlic and caramelized onions and local sorrel syrup.
mesclun greens with local smoked mahi mahi, roasted pumpkin, crispy sweet potato and fresh tomato local basil coulis.
west indian shrimp grilled with luna spice rub, local pau pau relish and local honey wasabi cream.
local roasted peppers gratin filled with goat cheese, candied walnuts and peppered local passionfruit emulsion.
slow roasted local turkey (white and dark meat) served with rum, onion stuffing and local goose berry gravy.
beef tenderloin (u.s.a.) grilled with mushroom pinot noir duxelle and roquefort cracked pepper buerre blanc.
rack of lamb (n.z.) seared and oven roasted with a dijon oregano crust served with walnut mint pesto and balsamic syrup.
fresh local catch grilled with fresh florida crabmeat and shrimp in a vermouth green onion buerre blanc.
rum coconut brulee
white and dark chocolate cheese cake
chocolate pate with caramel sauce.
roasted pineapple trifle with pomegranate liqueur and mango puree.
$245.00 barbados per person. 7.5% v.a.t. included.
a 12.5% a discretionary service charge will be added to the bill, 15% on parties of 8 or more.
for santa’s little helpers (kids 12 and under)
cheese burger and fries $50.00
chicken burger and fries $50.00
chicken pasta with parmesan cream $50.00
pasta with tomato sauce $25.00