A La Carte
All prices in Barbados Dollars
Bajan Duo, 2 courses for $65
Bajan Trio, 3 courses for $79
or A la Carte
inclusive of VAT
soup of the day.
local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.
local organic tomato salad with cucumbers, kalamata olives, feta cheese, fresh basil and olive oil balsamic reduction.
fresh crab crepe with vermouth chive butter sauce, tomato concasse and fresh basil.
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.
local chicken liver pan-fried with port demi and caramelized apples.
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.
fettucini pasta with fresh fish or chicken; capers, garlic, onions, fresh basil in luna tomato sauce or white wine parmesan cream sauce.
beef sirloin steak (u.s.a) char-grilled with cracked peppercorn demi-glace and blue cheese butter.
pork baby back ribs (local) oven braised with local mango bbq sauce.
local chicken breast oven roasted and filled with sweet potato, cheddar and chives, served with white wine gravy.
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
oistins fish market catch (local) and shrimp grilled with a local gooseberry wine beurre blanc and pineapple salsa.
shrimp (guyana) spiced rub and grilled with champagne hollandaise and roasted pepper tapenade.
rum and coconut brulee $19.00
passion fruit cheesecake $19.00
dark chocolate cheesecake $19.00
ice cream (chocolate or vanilla) $15.00
carrot cake and cream cheese icing $19.00
warm bread pudding and rum sauce. $19.00
director of food: Moo de Gruchy
executive chef: Mario Headley
all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.