A La Carte
All prices in Barbados Dollars
5pm-8pm
Bajan Trio or A la Carte
choose 1 starter, 1 main course and 1 dessert for $79.00 Barbados inclusive of VAT
appetizers
local fish rosé chowder.
$20.00
local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.
$20.00
moo’s organic okras fried served with mango chutney fresh herb pepper mayo.
$24.00
fresh crab cake with creole butter sauce, tomato salsa and basil garlic aioli.
$25.00
smoked fish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.
$25.00
shrimp (guyana) spiced rub and grilled with local gooseberry hollandaise and roasted pepper tapenade.
$25.00
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.
$25.00
local chicken liver pan-fried with port demi and caramelized apples.
$25.00
local chicken fried in light tempura batter with mango soy dipping sauce.
$25.00
main courses
linguini pasta with meatballs, onions and basil in a marinara sauce and parmesan cheese.
$45.00
fettucini pasta with fresh fish or chicken; capers, garlic, onions, fresh basil in luna tomato sauce or white wine parmesan cream sauce.
$45.00
beef sirloin steak (u.s.a) char-grilled with peppercorn demi-glace.
$55.00
pork baby back ribs (local) oven braised with local mango bbq sauce.
$55.00.
local chicken breast garlic panko crusted, baked with spinach, basil, cheddar and swiss cheese in a marinara sauce.
$55.00
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
$55.00
oistins fish market catch (local) and shrimp grilled with a local grape wine beurre blanc and tomato basil concasse.
$55.00
dessert
rum and coconut brulee $19.00
passion fruit cheesecake $19.00
dark chocolate cheesecake $19.00
ice cream (chocolate or vanilla) $15.00
carrot cake and cream cheese icing $19.00
warm bread pudding and rum sauce. $19.00
please inform us of any allergies
executive chef: Mario Headley
all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.