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appetizers
*soup du jour;
$25.00
romaine lettuce with oven roasted croutons and ceasar dressing.
$25.00
*mixed organic greens (local) with tomato, cucumber and balsamic vinaigrette.
$20.00
*rocket jones salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.
$35.00
*eggplant “frita”; local eggplant sliced very thin and fried in light tempura batter with mango soy dipping sauce. (gluten free upon request).
$29.00
*chicken liver (local) pan-fried with port demi and roasted apples.
$33.00
*smoked marlin (local) on a warm potato cake with wasabi honey mayonnaise and capers.
$37.00
*shrimp (guyana) fried in light tempura batter with mango soy dipping sauce. (gluten free upon request).
$35.00
*oven roasted pork bites tossed in a mango piquant, sesame seeds, sweet chilli and chives.
$28.00
*pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.
$33.00
*fried breadfruit croquette filled with goat cheese and mango peppercorn emulsion and candied walnut crunch.
$33.00
fried calamari in herb panko breadcrumbs with lemon garlic parsley aioli.
$29.00
dinner salad
*hot shrimp salad; shrimp sautéed with bruinoise of vegetables, local bacon, garlic, oregano and white wine served on local organic mixed greens with lemon dill dressing and parmesan cheese.
$46.00
*hot chicken salad; local chicken sautéed with local bacon, bruinoise of vegetables, garlic, oregano and white wine served on local organic mixed greens with lemon dill dressing and parmesan cheese.
$46.00
* gluten free
please inform us of any food allergies.
café luna
main courses
linguini pasta with seasonal vegetables, garlic, fresh herbs, luna tomato sauce and parmesan.
$46.00
rigatoni pasta with grilled local chicken breast in oregano, parsley, white wine, parmesan cream sauce.
$56.00
fettucini pasta with fresh fish, capers, garlic, onions, fresh basil and parmesan in luna tomato sauce.
$56.00
penne pasta with shrimp (guyana), pumpkin, onions, fresh basil, white wine sauce and parmesan.
$56.00
*local pork baby back ribs spice rubbed and oven braised with local mango bbq sauce.
$69.00 .
*beef tenderloin steak grilled with local jamoon berry wine demi and stilton peppercorn butter.
$98.00
local chicken breast pan fried in garlic panko crust, baked with spinach, basil, cheddar and swiss cheese in a marinara sauce.
$60.00
*rack of lamb (n.z.) grilled with bread nut mint pesto and balsamic syrup.
$89.00
*luna“bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. (gluten free with no bread)
$68.00
*luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread.(gluten free with no bread)
$71.00
*luna crepe; local fresh fish and shrimp in white burgundy parmesan cream wrapped in our homemade crepe, garnished with local tomato fresh basil sauce.
$74.00
*“big rock” shrimp (guyana) grilled with crab casino crust, roasted garlic and local gooseberry buerre blanc.
$86.00
* gluten free
dear patrons, this menu is designed with local sustainable vegetables, fruits, and proteins from “bajan” soil and sea. our priority is to support the bajan market place as much as we can. enjoy our local cuisine.
please inform us of any food allergies.
executive sous chef: andre daniel
executive chef: mario headley`
all prices include V.A.T.
a discretionary 12.5% service charge (P.S.T.) and D.T.S levy will be added to your bill.
15% servince charge on parties of 8 or more.