A La Carte 
All prices in Barbados Dollars
Kitchen hours
5pm-8:30pm

(restaurant closes at 10:15pm)
Bajan Duo, 2 courses for $65
or
Bajan Trio, 3 courses for $79
or A la Carte
 inclusive of VAT
 

first

soup of the day.

$20.00

local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.

$20.00

local organic tomato salad with cucumbers, kalamata olives, feta cheese, fresh basil and olive oil balsamic reduction.

$24.00

hot shrimp or chicken salad; sautéed with bruinoise of vegetables, local bacon, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese.

$25.00

fresh crab crepe with vermouth chive butter sauce, tomato concasse and fresh basil.

$25.00 

cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.

$25.00

local chicken liver pan-fried with port demi and caramelized apples.

$25.00

local chicken fried in light tempura batter with mango soy dipping sauce.

$25.00

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$25.00

 

second

linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.

$45.00

fettucine pasta with fresh fish or chicken; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.
$45.00

local oven braised beef stew with local seasonal vegetables.

$45.00

pork baby back ribs (local) oven braised with a luna smokey bbq sauce.

$55.00

half chicken (local) grilled with sticky asian bbq sauce.

$55.00

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$55.00

oistins fish market catch (local) and shrimp grilled with a local gooseberry wine beurre blanc and pineapple salsa.

$55.00

shrimp (guyana) spiced rub and grilled with champagne hollandaise and roasted pepper tapenade.

$55.00

 

third

mango cheesecake $19.00

rum and coconut brulee $19.00

dark chocolate cheesecake $19.00

ice cream (chocolate or vanilla) $15.00

carrot cake and cream cheese icing $19.00

warm bread pudding and rum sauce. $19.00

 

all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.