A La Carte 

All prices in Barbados Dollars

5pm-8pm

Bajan Trio or A la Carte

choose 1 starter, 1 main course and 1 dessert for $79.00 Barbados inclusive of VAT

 

appetizers

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local fish rosé chowder.

$20.00

local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.

$20.00

moo’s organic okras fried served with mango chutney fresh herb pepper mayo.

$24.00

fresh crab cake with creole butter sauce, tomato salsa and basil garlic aioli.

$25.00

smoked fish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.

$25.00

shrimp (guyana) spiced rub and grilled with local gooseberry hollandaise and roasted pepper tapenade.

$25.00

cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.

$25.00

local chicken liver pan-fried with port demi and caramelized apples.

$25.00

local chicken fried in light tempura batter with mango soy dipping sauce.

$25.00

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main courses 

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linguini pasta with meatballs, onions and basil in a marinara sauce and parmesan cheese.

$45.00

fettucini pasta with fresh fish or chicken; capers, garlic, onions, fresh basil in luna tomato sauce or white wine parmesan cream sauce.
$45.00

beef sirloin steak (u.s.a) char-grilled with peppercorn demi-glace.

$55.00

pork baby back ribs (local) oven braised with local mango bbq sauce.

$55.00.

local chicken breast garlic panko crusted, baked with spinach, basil, cheddar and swiss cheese in a marinara sauce.

$55.00

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$55.00

oistins fish market catch (local) and shrimp grilled with a local grape wine beurre blanc and tomato basil concasse.

$55.00

 

dessert

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rum and coconut brulee $19.00

passion fruit cheesecake $19.00

dark chocolate cheesecake $19.00

ice cream (chocolate or vanilla) $15.00

carrot cake and cream cheese icing $19.00

warm bread pudding and rum sauce. $19.00

 

                                               

please inform us of any allergies

executive chef: Mario Headley

all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

     15% service charge on parties of 8 or more.