A La Carte 

All prices in Barbados Dollars

5pm-7:30pm

NEW

Bajan Duo, 2 courses for $65

or

Bajan Trio, 3 courses for $79

or A la Carte

 inclusive of VAT

 

FIRST

soup of the day.

$20.00

local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.

$20.00

local organic tomato salad with cucumbers, kalamata olives, feta cheese, fresh basil and olive oil balsamic reduction.

$24.00

fresh crab crepe with vermouth chive butter sauce, tomato concasse and fresh basil.

$25.00

cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.

$25.00

local chicken liver pan-fried with port demi and caramelized apples.

$25.00

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$25.00

 

SECOND

linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.

$45.00

fettucini pasta with fresh fish or chicken; capers, garlic, onions, fresh basil in luna tomato sauce or white wine parmesan cream sauce.
$45.00

beef sirloin steak (u.s.a) char-grilled with cracked peppercorn demi-glace and blue cheese butter.

$55.00

pork baby back ribs (local) oven braised with local mango bbq sauce.

$55.00.

local chicken breast oven roasted and filled with sweet potato, cheddar and chives, served with white wine gravy.

$55.00

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$55.00

oistins fish market catch (local) and shrimp grilled with a local gooseberry wine beurre blanc and pineapple salsa.

$55.00

shrimp (guyana) spiced rub and grilled with champagne hollandaise and roasted pepper tapenade.

$55.00

 

DESSERT

rum and coconut brulee $19.00

passion fruit cheesecake $19.00

dark chocolate cheesecake $19.00

ice cream (chocolate or vanilla) $15.00

carrot cake and cream cheese icing $19.00

warm bread pudding and rum sauce. $19.00

 

                                    director of food: Moo de Gruchy

executive chef: Mario Headley

all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

                               15% service charge on parties of 8 or more.