A La Carte (NEW)
All prices in Barbados Dollars
choose 1 starter, 1 main course and 1 dessert for $79.00 Barbados inclusive of VAT
July 30 - October 31.
local fish rosé chowder.
local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.
fresh crab cake with creole butter sauce and basil garlic aioli.
smoked kingfish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
local chicken wings with luna mango bbq sauce.
local chicken liver pan-fried with port demi and caramelised apples.
linguini pasta with meatballs, onions and basil in a marinara sauce and parmesan cheese.
fettucini pasta with fresh fish or chicken, capers, garlic, onions, fresh basil in luna tomato sauce.
beef sirloin steak (u.s.a.) char-grilled with roasted garlic herb butter and french fries.
local pork baby back ribs oven braised with local mango bbq sauce and french fries.
local chicken breast pan roasted; with local gooseberry, basil pan gravy.
luna“bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
fresh barracuda (local) and shrimp pan-fried in sweet potato flour with creole butter sauce.
rum and coconut brulee
warm bread pudding with rum sauce
white and dark chocolate cheesecake
executive chef: Mario Headley
executive chef: Moo de Gruchy`
all prices include V.A.T and D.T.S Levy.
a discretionary 12.5% service charge (P.S.T.) will be added to your bill
15% servince charge on parties of 8 or more.