A La Carte
All prices in Barbados Dollars
Bajan Trio or A la Carte
choose 1 starter, 1 main course and 1 dessert for $79.00 Barbados inclusive of VAT
local fish rosé chowder.
local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.
moo’s organic okras fried served with mango chutney fresh herb pepper mayo.
fresh crab cake with creole butter sauce, tomato salsa and basil garlic aioli.
smoked fish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.
shrimp (guyana) spiced rub and grilled with local gooseberry hollandaise and roasted pepper tapenade.
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.
local chicken liver pan-fried with port demi and caramelized apples.
local chicken fried in light tempura batter with mango soy dipping sauce.
linguini pasta with meatballs, onions and basil in a marinara sauce and parmesan cheese.
fettucini pasta with fresh fish or chicken; capers, garlic, onions, fresh basil in luna tomato sauce or white wine parmesan cream sauce.
beef sirloin steak (u.s.a) char-grilled with peppercorn demi-glace.
pork baby back ribs (local) oven braised with local mango bbq sauce.
local chicken breast garlic panko crusted, baked with spinach, basil, cheddar and swiss cheese in a marinara sauce.
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
oistins fish market catch (local) and shrimp grilled with a local grape wine beurre blanc and tomato basil concasse.
rum and coconut brulee $19.00
passion fruit cheesecake $19.00
dark chocolate cheesecake $19.00
ice cream (chocolate or vanilla) $15.00
carrot cake and cream cheese icing $19.00
warm bread pudding and rum sauce. $19.00
please inform us of any allergies
executive chef: Mario Headley
all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.