A La Carte (NEW)

All prices in Barbados Dollars

6pm-9pm

Bajan Trio 

choose 1 starter, 1 main course and 1 dessert for $79.00 Barbados inclusive of VAT

 

Dinner

Summer Menu

July 30 - October 31.

First

 

local fish rosé chowder.

$20.00

 

local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.

$20.00

 

fresh crab cake with creole butter sauce and basil garlic aioli.

$25.00

 

smoked kingfish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.

$25.00

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$25.00

 

local chicken wings with luna mango bbq sauce.

$25.00

 

local chicken liver pan-fried with port demi and caramelised apples.

$25.00

 

Second

 

linguini pasta with meatballs, onions and basil in a marinara sauce and parmesan cheese.

$42.00

 

fettucini pasta with fresh fish or chicken, capers, garlic, onions, fresh basil in luna tomato sauce.
$45.00

 

beef sirloin steak (u.s.a.) char-grilled with roasted garlic herb butter and french fries.

$55.00

 

local pork baby back ribs oven braised with local mango bbq sauce and french fries. 

$54.00.

 

local chicken breast pan roasted; with local gooseberry, basil pan gravy.

$54.00

 

luna“bajan” fish stew; fresh local fish,  organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$55.00

 

fresh barracuda (local) and shrimp pan-fried in sweet potato flour with creole butter sauce.

$55.00

 

Desserts

​

rum and coconut brulee

$19.00

​

warm bread pudding with rum sauce

$19.00

​

white and dark chocolate cheesecake

$19.00

​

passionfruit cheesecake

$19.00

 

executive chef: Mario Headley

executive chef: Moo de Gruchy`

all prices include V.A.T and D.T.S Levy.

a discretionary 12.5% service charge (P.S.T.) will be added to your bill

     15% servince charge on parties of 8 or more.