A La Carte (NEW)
All prices in Barbados Dollars
choose 1 starter, 1 main course and 1 dessert for $79.00 Barbados inclusive of VAT
Café Luna Christmas Menu
December 1st to December 24th
local fish rosé chowder.
local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.
fresh crab cake with creole butter sauce, tomato salsa and basil garlic aioli.
smoked fish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.
shrimp (guyana) spiced rub and grilled with local gooseberry hollandaise and roasted pepper tapenade.
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.
local chicken liver pan-fried with port demi and caramelized apples.
linguini pasta with meatballs, onions and basil in a marinara sauce and parmesan cheese.
fettucini pasta with fresh fish or chicken; capers, garlic, onions, fresh basil in luna tomato sauce or white wine parmesan cream sauce.
local turkey and ham baked with corn pie, golden apple gravy and tarragon dijon honey glaze.
beef sirloin steak (u.s.a) char-grilled with peppercorn demi-glace.
pork baby back ribs (local) oven braised with local mango bbq sauce.
local chicken breast garlic panko crusted, baked with spinach, basil, cheddar and swiss cheese in a marinara sauce.
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
oistins fish market catch (local) and shrimp grilled with a local grape wine beurre blanc and tomato basil concasse.
rum and coconut brulee $19.00
passion fruit cheesecake $19.00
dark chocolate cheesecake $19.00
ice cream (chocolate or vanilla) $15.00
carrot cake and cream cheese icing $19.00
warm bread pudding and rum sauce. $19.00
executive chef: Mario Headley
all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.