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appetizers
*soup du jour; inquire with your server.
$25.00
*local mixed organic greens with local tomato, cucumber and balsamic vinaigrette.
$20.00
*tomato, cucumbers, sweet peppers, kalamata olives and feta cheese with local organic mixed greens.
$29.00
*local chicken liver pan-fried with port demi and roasted apples.
$33.00
*eggplant “frita” ; local eggplant sliced very thin and fried in light breadfruit
batter with mango soy dipping sauce.
$29.00
*local smoked marlin on a warm potato cake with wasabi honey mayonnaise and capers.
$37.00
*shrimp (guyana) fried in light breadfruit batter with mango soy dipping sauce.
$35.00
*local organic sweet potato gnocchi with sautéed local spinach, local smoked bacon and cheese sauce.
$33.00
*pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.
$33.00
dinner salad
*hot shrimp salad; shrimp sautéed with brunoise of vegetables, local bacon, garlic, oregano and white wine served on local organic mixed greens with lemon dill dressing and parmesan cheese.
$46.00
*hot chicken salad; local chicken sautéed with local bacon, brunoise of vegetables, garlic, oregano and white wine served on local organic mixed greens with lemon dill dressing and parmesan cheese.
$46.00
* gluten free
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
main courses
linguini pasta with seasonal vegetables, garlic, fresh herbs, luna tomato sauce and parmesan.
$46.00
farfalle pasta with grilled local chicken breast in oregano, parsley, white wine parmesan cream sauce.
$56.00
fettuccine pasta with fresh fish, capers, garlic, onions, fresh basil in luna tomato sauce.
$56.00
penne pasta with shrimp (guyana), pumpkin, onions, fresh basil and white wine sauce.
$56.00
*local pork spare ribs oven braised with local mango bbq sauce.
$60.00 .
*beef ribeye steak grilled with local jamoon wine demi and stilton peppercorn butter.
$88.00
*local chicken breast pan roasted; filled with sweet potato cheddar dressing and rosemary infused sauvignon blanc demi glace.
$60.00
*luna“bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.(gluten free with no bread)
$65.00
*luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread.(gluten free with no bread)
$71.00
*luna crepe; local fresh fish and shrimp in white burgundy parmesan cream wrapped in our homemade crepe, garnished with local tomato fresh basil sauce.
$74.00
*“big rock” shrimp (guyana) spice rubbed grilled with chablis butter sauce and breadnut pesto.
$86.00
* gluten free
dear patrons, this menu is designed with local sustainable vegetables, fruits, and proteins from “bajan” soil and sea. our priority is to support the bajan market place as much as we can. enjoy our local cuisine.
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
executive sous chef: Wayne Jackman
executive chef: Moo de Gruchy`
all prices include V.A.T and D.T.S Levy.
a discretionary 12.5% service charge (P.S.T.) will be added to your bill
15% service charge on parties of 8 or more.