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A La Carte
All prices in Barbados Dollars
5:00pm - 9:30pm
 inclusive of VAT



corn and bacon soup



organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.



local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.



duo cakes; warm goat cheese cake and roasted pepper sweet potato cake with fresh basil and tomato concassé and honey balsamic syrup.



local chicken spring rolls with wasabi honey soy dressing.



pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.



local chicken liver pan-fried with port wine gravy and roasted caramelize apples.   $28


shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.



fried calamari in luna seasoned flour with lemon herb yogurt dip.  



sweet potato gnocchi pasta with onions, sautéed spinach, smoked

bacon, almond nut pesto, chablis parmesan sauce.







linguini pasta with meatballs, onions and fresh basil in luna tomato sauce and parmesan cheese served with garlic herb parmesan bread.



fettucine pasta with fresh fish, chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce served with garlic herb parmesan bread.



vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratouiile. 



local half chicken deep fried with luna smokey mango bbq sauce.



local pork back ribs oven braised with a luna smokey mango bbq sauce.



local pork tenderloin pan seared with candied onions and walnuts with triple sec gravy.



local lamb stew oven braised with onion, carrots, pumpkin, sweet potato dumplings and savory gravy.



grilled beef steak (u.s.a.) with cracked peppercorn gravy, blue cheese butter and tempura onion rings.



fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.



luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 


luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread


oistins fish market catch (local) and shrimp grilled with roasted pepper and basil  butter sauce.



shrimp (guyana) spice rubbed and grilled with lemon butter sauce and almond nut pesto.








mango baked cheesecake with vanilla cream and mango coulis. $24

dark chocolate baked cheesecake with caramel, cream and chocolate sauce. $24


éclair donut served warm with pastry cream, chocolate sauce and caramel $24


*luna rum and coconut brulee. $24

*ice cream (vanilla or chocolate). $15


carrot cake and cream cheese icing with cream and mango coulis. $24

dear guest please note that we will only provide one bill per table.\

all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.)

and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.

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