first

corn and bacon soup

$20

 

organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.

$29

 

local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.

$28

 

duo cakes; warm goat cheese cake and roasted pepper sweet potato cake with fresh basil and tomato concassé and honey balsamic syrup.

$32

 

local chicken spring rolls with wasabi honey soy dressing.

$34

 

pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.

$34

 

local chicken liver pan-fried with port wine gravy and roasted caramelize apples.   $28

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$36

 

fried calamari in luna seasoned flour with lemon herb yogurt dip.  

$30

 

sweet potato gnocchi pasta with onions, sautéed spinach, smoked

bacon, almond nut pesto, chablis parmesan sauce.

$36

 

 

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Second

 

linguini pasta with meatballs, onions and fresh basil in luna tomato sauce and parmesan cheese served with garlic herb parmesan bread.

$55

 

fettucine pasta with fresh fish, chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce served with garlic herb parmesan bread.
$55

 

 

vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratouiile. 

$55

 

local half chicken deep fried with luna smokey mango bbq sauce.

$65

 

local pork back ribs oven braised with a luna smokey mango bbq sauce.

$69

 

local pork tenderloin pan seared with candied onions and walnuts with triple sec gravy.

$72

 

local lamb stew oven braised with onion, carrots, pumpkin, sweet potato dumplings and savory gravy.

$65

 

grilled beef steak (u.s.a.) with cracked peppercorn gravy, blue cheese butter and tempura onion rings.

$85

 

fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.

$72

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$70

       

luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$72

 

oistins fish market catch (local) and shrimp grilled with roasted pepper and basil  butter sauce.

$72

 

shrimp (guyana) spice rubbed and grilled with lemon butter sauce and almond nut pesto.

$89

 

 

 

Desserts

 

 

mango baked cheesecake with vanilla cream and mango coulis. $24

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dark chocolate baked cheesecake with caramel, cream and chocolate sauce. $24

 

éclair donut served warm with pastry cream, chocolate sauce and caramel $24

 

*luna rum and coconut brulee. $24

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*ice cream (vanilla or chocolate). $15

 

carrot cake and cream cheese icing with cream and mango coulis. $24

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dear guest please note that we will only provide one bill per table.\

all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.)

and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.

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