
A La Carte
All prices in Barbados Dollars
4:30pm - 9:30pm
inclusive of VAT
first
corn and bacon soup
$20
organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.
$29
local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.
$28
duo cakes; warm goat cheese cake and roasted pepper breadfruit cake with fresh basil and tomato concassé and honey balsamic syrup.
$32
local chicken and duck spring rolls with wasabi honey soy dressing.
$34
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.
$34.
fresh local yellow fin tuna sashimi in marinated tofu pocket with fresh basil piri piri sesame sauce and tobiko.
$36
Big shrimp (guyana) spiced rub and grilled with local gooseberry hollandaise and roasted pepper tapenade.
$36
sweet potato gnocchi pasta with onions, sautéed spinach, smoked
bacon, almond nut pesto, chablis parmesan sauce and parmesan cheese.
$36
pasta
linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.
$55
fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.
$55
second
vegan local roasted peppers filled with herb rice and crushed breadfruit and served with eggplant
ratatouille.
$55
local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing in a white wine onion pan gravy.
$65
local pork spare-ribs oven braised with a luna smokey bbq sauce.
$69
local pork tenderloin pan seared with candied onions and walnuts in a triple sec demi-glace.
$72
rack of lamb (new zealand) roasted with organic sweet potato mint crust, dijon demi-glace and balsamic syrup.
$94
beef ribeye steak (usa) grilled with blue cheese cracked peppercorn basil butter and onion rings.
$110
fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.
$72
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
$70
luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$70
oistins fish market catch (local) and spiced rub shrimp grilled with a local gooseberry hollandaise and candied onions.
$69
bigger shrimp (guyana) spice rubbed and grilled with almond pesto and chablis butter sauce.
$89
dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more