A La Carte

All prices in Barbados Dollars
4:30pm - 9:30pm
 inclusive of VAT


soup of the day.



local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.



local organic tomato salad with cucumbers, kalamata olives, feta cheese, fresh basil and olive oil balsamic reduction.



hot shrimp or chicken salad sautéed with brunoise of vegetables, local bacon, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese.



duo of cakes; warm goat cheese cake and roasted pepper eggplant cake with fresh basil and tomato concasse and spicy honey balsamic syrup.



fresh yellow fin tuna (rare) pan seared with a peppercorn crust and

sun-dried tomato basil walnut pesto.



cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.



west indian shrimp pan fried in panko breadcrumbs with chablis pepper  beurre blanc and local breadnut pesto.



local chicken and duck spring rolls with wasabi honey soy dressing.





linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.



fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.


local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing and white wine and onion pan gravy.



fresh seafood crepe; fresh local fish and shrimp with a vermouth and chive chive butter sauce, tomato concasse and fresh basil.



luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 


luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread


oistins fish market catch (local) and shrimp grilled with a local gooseberry wine beurre blanc and pineapple salsa.



shrimp (guyana) spiced rub and grilled with champagne hollandaise and roasted pepper tapenade.



beef sirloin steak (usa) grilled with blue cheese butter, cracked peppercorn gravy and onion rings.



luna mango baked cheesecake


dark chocolate cheesecake



warm bread pudding and rum sauce


carrot cake and cream cheese icing



guava bake-well tarte


dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.