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A La Carte
All prices in Barbados Dollars
4:30pm - 9:30pm
 inclusive of VAT



corn and bacon soup



organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.



local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.



duo cakes; warm goat cheese cake and roasted pepper breadfruit cake with fresh basil and tomato concassé and honey balsamic syrup.



local chicken and duck spring rolls with wasabi honey soy dressing.



cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.  



fresh local yellow fin tuna sashimi in marinated tofu pocket with fresh basil piri piri sesame sauce and tobiko.



Big shrimp (guyana) spiced rub and grilled with local gooseberry hollandaise and roasted pepper tapenade.



sweet potato gnocchi pasta with onions, sautéed spinach, smoked

bacon, almond nut pesto, chablis parmesan sauce and parmesan cheese.





linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.



fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.




vegan local roasted peppers filled with herb rice and crushed breadfruit and served with eggplant




local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing in a white wine onion pan gravy.



local pork spare-ribs oven braised with a luna smokey bbq sauce.



local pork tenderloin pan seared with candied onions and walnuts in a triple sec demi-glace.



rack of lamb (new zealand) roasted with organic sweet potato mint crust, dijon demi-glace and balsamic syrup.



beef ribeye steak (usa) grilled with blue cheese cracked peppercorn basil butter and onion rings.



fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.



luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 


luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread


oistins fish market catch (local) and spiced rub shrimp grilled with a local gooseberry hollandaise and candied onions.



bigger shrimp (guyana) spice rubbed and grilled with almond pesto and chablis butter sauce.




dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more

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