first

soup of the day.

$20.00

 

local mixed organic greens with chopped egg, capers, local tomato, roasted sweet pepper and balsamic vinaigrette.

$24.00

 

local organic tomato salad with cucumbers, kalamata olives, feta cheese, fresh basil and olive oil balsamic reduction.

$24.00

 

hot shrimp or chicken salad sautéed with brunoise of vegetables, local bacon, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese.

$32.00

 

duo of cakes; warm goat cheese cake and roasted pepper eggplant cake with fresh basil and tomato concasse and spicy honey balsamic syrup.

$32.00

 

fresh yellow fin tuna (rare) pan seared with a peppercorn crust and

sun-dried tomato basil walnut pesto.

$34.00

 

cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.

$30.00

 

west indian shrimp pan fried in panko breadcrumbs with chablis pepper  beurre blanc and local breadnut pesto.

$32.00

 

local chicken and duck spring rolls with wasabi honey soy dressing.

$32.00

​

 

 

second

linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.

$50.00

 

fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.
$55.00

 

local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing and white wine and onion pan gravy.

$60.00

 

fresh seafood crepe; fresh local fish and shrimp with a vermouth and chive chive butter sauce, tomato concasse and fresh basil.

$69.00

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$65.00

      

luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$70.00

 

oistins fish market catch (local) and shrimp grilled with a local gooseberry wine beurre blanc and pineapple salsa.

$69.00

 

shrimp (guyana) spiced rub and grilled with champagne hollandaise and roasted pepper tapenade.

$85.00

 

beef sirloin steak (usa) grilled with blue cheese butter, cracked peppercorn gravy and onion rings.

$85.00

​

desserts

​

luna mango baked cheesecake

$19.00

​

dark chocolate cheesecake

$19.00

 

warm bread pudding and rum sauce

$19.00 

​

carrot cake and cream cheese icing

$19.00

 

guava bake-well tarte

$19.00

​

dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.