first

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soup of the day.

$25

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organic mixed oak leaf salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigreatte. $38

 

caesar salad: romaine, croutons, anchovy dressing and parmesan.  $36

 

fresh crabmeat (florida) and tomato salad with mango cracked pepper vinaigrette and brandy herb cream.  $44

                                                                                         

smoked fish (local) pate with tomato basil concasse, garlic toast points and olive oil dressing.  $38

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local chicken and duck spring rolls with coconut peanut sause and crispy sweet potato. $42

 

fresh yellow fin tuna (rare) pan seared with a peppercorn crust and

sun-dried tomato compote and basil walnut pesto mayo.  $40

 

local pulled bbq pork and pan seared cou cou.  $43

 

local pepper pork belly fried crispy with red chili flakes, chives and garlic with coconut peanut sauce.  $40

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shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.  $40

 

fresh crab (florida) shrimp (guyana) cake pan seared with avocado cream and lemon garlic hollandaise.  $44

 

pasta

 

roasted meatballs, tagliatelle with onions and fresh basil in luna tomato sauce, almond pesto and parmesan cheese served with garlic herb parmesan bread.  $65

 

grilled local chicken breast, rigatoni, duo cheese cream sauce, fresh herbs and roasted pepper tapenade with garlic herb parmesan bread.

$65

 

shrimp (guyana), tagliatelle, pumpkin, onions, fresh basil and white wine sauce. with garlic herb parmesan bread.  $65

 

                                               

 

second

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vegan local roasted peppers filled with herb rice and crushed sweet potato and   served with eggplant ratouiile.  $60

 

local chicken breast filled with local candied ham, swiss cheese, chives, plantain and pan seared with white wine pan gravy.  $72

 

local pork back ribs oven braised with a luna smokey mango bbq sauce.  $79

 

local pork tenderloin 5 spice rub and pan seared with crispy onions and coconut peanut demi.  $79

 

rack of lamb (new zealand) grilled with sweet potato dijon crust and balsamic mint syrup.  $110

 

steak (u.s.a.) frites grilled 10oz ny strip with cracked peppercorn demi cream, fries and tempura onion rings.  $115

 

luna surf & turf; grilled beef tenderloin (usa) and grilled shrimp with garlic fresh herb butter.  $135

 

fresh seafood crepe; fresh local fish, crab meat and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.  $85

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.  $85

 

luna bouillabaisse; fresh local fish, crab meat and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread.  $85

 

oistins fish market catch pan fried with tempura shrimp and roasted pepper lemon cream.  $85

 

big shrimp (guyana) spice rubbed and grilled with lemon garlic hollandaise.  $89

       

       PLEASE INFORM US OF ANY ALLERGIES   

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Chef Mario Headley

Sous Chef Andre Daniel

  Manager Darrin Warner

Assistant Managers Damian Davis and Ryan Rochester