first

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corn and bacon soup

$20

 

organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.

$29

 

local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.

$28

 

duo cakes; warm goat cheese cake and roasted pepper breadfruit cake with fresh basil and tomato concassé and honey balsamic syrup.

$32

 

local chicken and duck spring rolls with wasabi honey soy dressing.

$34

 

cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.  

$34.

 

fresh local yellow fin tuna sashimi in marinated tofu pocket with fresh basil piri piri sesame sauce and tobiko.

$36

 

Big shrimp (guyana) spiced rub and grilled with local gooseberry hollandaise and roasted pepper tapenade.

$36

 

sweet potato gnocchi pasta with onions, sautéed spinach, smoked

bacon, almond nut pesto, chablis parmesan sauce and parmesan cheese.

$36

 

 

pasta

linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.

$55

 

fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.
$55

 

 

second

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vegan local roasted peppers filled with herb rice and crushed breadfruit and served with eggplant

ratatouille. 

$55

 

local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing in a white wine onion pan gravy.

$65

 

local pork spare-ribs oven braised with a luna smokey bbq sauce.

$69

 

local pork tenderloin pan seared with candied onions and walnuts in a triple sec demi-glace.

$72

 

rack of lamb (new zealand) roasted with organic sweet potato mint crust, dijon demi-glace and balsamic syrup.

$94

 

beef ribeye steak (usa) grilled with blue cheese cracked peppercorn basil butter and onion rings.

$110

 

fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.

$72

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$70

       

luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$70

 

oistins fish market catch (local) and spiced rub shrimp grilled with a local gooseberry hollandaise and candied onions.

$69

 

bigger shrimp (guyana) spice rubbed and grilled with almond pesto and chablis butter sauce.

$89

 

 

dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more