first

 

corn and local bacon chowder. $26

 

organic mixed greens with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette. $32

 

caesar salad: romaine, croutons, anchovy dressing and parmesan. $32

 

local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil. $32

 

smoked kingfish (local) cream cheese pate with tomato basil concasse, garlic roasted toast points and balsamic syrup. $36.

 

salt and pepper pork belly fried crispy with red chili flakes, chives and garlic. $36

 

fresh crabmeat and shrimp crepe (florida) with lemon garlic cream and gooseberry hollandaise. $45

 

fresh local yellow fin tuna tartare with fresh basil, capers, dijon, chives, balsamic and olive oil. $40

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce. $36

 

fried calamari in luna seasoned flour with lemon herb yogurt dip. $36  

 

sweet potato gnocchi pasta with onions, smoked bacon, almond nut pesto, chablis parmesan sauce. $42

 

pasta

 

linguini pasta with meatballs, onions and fresh basil in luna tomato sauce and parmesan cheese served with garlic herb parmesan bread. $55

 

fettucine pasta with fresh fish, chicken or shrimp:

with capers, garlic, onions, fresh basil in luna tomato sauce. $55

or

onions and oregano in a white wine parmesan cream sauce served with garlic herb parmesan bread. $55

 

 

 

second

 

vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratouiile. $55

 

local chicken breast pan roasted and filled with local ham and swiss cheese herb pan gravy. $65

 

local pork tenderloin pan seared with candied onions and walnuts with triple sec demi-glace. $75

 

local pork back ribs oven braised with a luna smokey mango bbq sauce. $72

 

rack of lamb (new zealand) grilled with sweet potato dijon crust and balsamic mint syrup. $96

 

beef boneless short rib (u.s.a.) pan seared and oven braised with golden jamoon berry wine, fresh thyme roast garlic demi-glace. $96

 

grilled beef steak (u.s.a.) with cracked peppercorn gravy, blue cheese butter and tempura onion rings. $115

 

fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil. $79

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. $79

 

luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread. $79

 

oistins fish market catch (local) fried with panko crust and grilled shrimp with lemon basil butter sauce. $79

 

shrimp (guyana) spice rubbed and grilled with lemon butter sauce and almond nut pesto. $89

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PLEASE INFORM US OF ANY ALLERGIES   

 

all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.

Chef Mario Headley  Sous Chef Andre Daniel

Manager Darren Warner  Assistant Manager Damien Davis