first

​

soup of the day.

$29

 

organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.

$38

 

caesar salad: romaine, croutons, anchovy dressing and parmesan.

$36

 

local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil. 

$38

            

smoked fish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing.

$40

 

salt and pepper pork belly fried crispy with red chili flakes, chives and garlic.

$42

 

pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.

$38

 

local chicken liver pan-seared with port wine gravy and roasted caramelized apples.  

$40

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$40

 

fried calamari in luna seasoned flour with lemon herb yogurt dip.  

$40

 

sweet potato gnocchi pasta with onions, sautéed spinach, smoked

bacon, almond nut pesto, chablis parmesan sauce.

$45

 

pasta

linguini pasta with meatballs, onions and fresh basil in luna tomato sauce and parmesan cheese served with garlic herb parmesan bread.

$65

 

fettucine pasta with fresh fish, chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce served with garlic herb parmesan bread.
$65

 

 

second

​

vegan local roasted peppers filled with herb rice and crushed sweet potato and   served with eggplant ratouiile. 

$60

 

local half chicken fried with luna smokey mango bbq sauce served on the side.

$72

 

local pork back ribs oven braised with a luna smokey mango bbq sauce.

$79

 

local pork tenderloin pan seared with candied onions and walnuts with triple

sec demi-glace.

$79

 

rack of lamb (new zealand) grilled with sweet potato dijon crust and balsamic mint syrup.

$115

 

grilled beef steak (u.s.a.) with cracked peppercorn gravy, blue cheese butter and tempura onion rings.

$115

 

 

fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.

$85

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$85

luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$85

 

oistins fish market catch (local) herb panko crusted, and shrimp grilled with lemon butter sauce.

$85

 

shrimp (guyana) spice rubbed and grilled with lemon butter sauce and almond nut pesto.

$89

 

       

       PLEASE INFORM US OF ANY ALLERGIES   

 

all prices include V.A.T. a discretionary 12.5% service charge

(P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.

 

Chef Mario Headley Sous Chef Andre Daniel

Manager Darrin Warner Assistant Manager Damian Davis