starters

​

luna soup of the day

$20

 

caesar salad: romaine, croutons, anchovy dressing and parmesan.

$28

 

organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.

$29

 

local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.

$28

 

duo cakes; warm goat cheese cake and roasted pepper sweet potato cake with fresh basil and tomato concassé and honey balsamic syrup.

$32

 

local chicken and duck spring rolls with wasabi honey soy dressing.

$34

 

local pork belly bites fried with sticky sesame emulsion.  

$34.

 

fresh local yellow fin tuna tartare with fresh basil, capers, dijon, chives, balsamic and olive oil

$36

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$36

 

sweet potato gnocchi pasta with onions, sautéed spinach, smoked

bacon, almond nut pesto, chablis parmesan sauce.

$36

 

fresh crabmeat crepe (florida) with lemon garlic cream and gooseberry hollandaise.

$40.00

​

 

Pastas

​

linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.

$55

 

fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.
$55

 

 

Main courses

​

​

vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratouiile. 

$55

 

local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing and local gooseberry pan gravy.

$65

 

local pork baby back ribs oven braised with a luna smokey bbq sauce and crispy leeks.

$72

 

local pork tenderloin pan seared with candied onions and walnuts with triple sec demi-glace.

$72

 

rack of lamb (new zealand) grilled with roasted pepper tapenade and mint demi-glace.

$94

 

beef boneless short rib (usa) pan seared and oven braised with golden apple, fresh thyme roast garlic demi-glace.

$95

 

beef ribeye steak (usa) grilled with blue cheese cracked peppercorn basil butter and onion rings.

$115

 

fresh seafood crepe; fresh local fish, fresh crabmeat and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.

$75

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 
$75

       

luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$75

 

oistins fish market catch (local) oven baked with fresh crab casino crust with a local gooseberry hollandaise.

$75

 

big shrimp (guyana) spice rubbed and grilled with almond pesto and chablis butter sauce.

$89

​

dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.

please inform us of any allergies

​