
A La Carte
All prices in Barbados Dollars
4:30pm - 9:30pm
inclusive of VAT
first
corn and bacon soup
$20
organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.
$29
local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.
$28
duo cakes; warm goat cheese cake and roasted pepper sweet potato cake with fresh basil and tomato concassé and honey balsamic syrup.
$32
local chicken spring rolls with wasabi honey soy dressing.
$34
pulled pork crepe with local mango bbq sauce, chives and swiss cheese and sweet potato gratin.
$34
local chicken liver pan-fried with port wine gravy and roasted caramelize apples. $28
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
$36
fried calamari in luna seasoned flour with lemon herb yogurt dip.
$30
sweet potato gnocchi pasta with onions, sautéed spinach, smoked
bacon, almond nut pesto, chablis parmesan sauce.
$36
Second
linguini pasta with meatballs, onions and fresh basil in luna tomato sauce and parmesan cheese served with garlic herb parmesan bread.
$55
fettucine pasta with fresh fish, chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce served with garlic herb parmesan bread.
$55
vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratouiile.
$55
local half chicken deep fried with luna smokey mango bbq sauce.
$65
local pork back ribs oven braised with a luna smokey mango bbq sauce.
$69
local pork tenderloin pan seared with candied onions and walnuts with triple sec gravy.
$72
local lamb stew oven braised with onion, carrots, pumpkin, sweet potato dumplings and savory gravy.
$65
grilled beef steak (u.s.a.) with cracked peppercorn gravy, blue cheese butter and tempura onion rings.
$85
fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.
$72
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
$70
luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$72
oistins fish market catch (local) and shrimp grilled with roasted pepper and basil butter sauce.
$72
shrimp (guyana) spice rubbed and grilled with lemon butter sauce and almond nut pesto.
$89
Desserts
mango baked cheesecake with vanilla cream and mango coulis. $24
dark chocolate baked cheesecake with caramel, cream and chocolate sauce. $24
éclair donut served warm with pastry cream, chocolate sauce and caramel $24
*luna rum and coconut brulee. $24
*ice cream (vanilla or chocolate). $15
carrot cake and cream cheese icing with cream and mango coulis. $24
dear guest please note that we will only provide one bill per table.\
all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.)
and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.