first

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soup of the day.

$25

 

organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.  

$38

 

caesar salad: romaine, croutons, anchovy dressing and parmesan.  

$36

 

fresh crabmeat (florida) and tomato salad with mango cracked pepper vinaigrette and brandy herb cream.

                                                        $44                                                                                                                                                                                                                                             

smoked fish (local) pate with tomato basil concasse, garlic toast points and olive oil dressing.  

$38

 

fresh yellow fin tuna (rare) pan seared with a peppercorn crust and

sun-dried tomato compote and basil walnut pesto mayo. 

$40

 

local pulled bbq pork and pan seared cou cou.  

$43

 

local pork belly bites fried crispy with red chili flakes, chives and garlic with coconut peanut sauce.  

$40

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

 $40

 

fresh crab (florida) shrimp (guyana) cake pan seared with avocado cream and lemon garlic hollandaise.  

$44

 

pasta

 

roasted meatballs, tagliatelle with onions and fresh basil in luna tomato sauce, almond pesto and parmesan cheese served with garlic herb parmesan bread.  

$65

 

grilled local chicken breast, rigatoni, duo cheese cream sauce, fresh herbs and roasted pepper tapenade with garlic herb parmesan bread.

$65

 

shrimp (guyana), tagliatelle, pumpkin, onions, fresh basil and white wine sauce. with garlic herb parmesan bread.

 $65

 

                                             

second

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vegan local roasted peppers filled with herb rice and crushed sweet potato and   served with eggplant ratouiile. 

$60

 

local chicken breast filled with local candied ham, swiss cheese, chives, plantain and pan seared with white wine pan gravy. 

$72

 

local pork back ribs oven braised with a luna smokey mango bbq sauce.  

$79

 

local pork tenderloin 5 spice rub and pan seared with crispy onions and coconut peanut demi. 

$79

 

rack of lamb (new zealand) grilled with sweet potato dijon crust and balsamic mint syrup. 

$110

 

steak (u.s.a.) frites grilled 10oz ny striploin with cracked peppercorn demi cream, fries and tempura onion rings.  

$115

 

luna surf & turf; grilled beef tenderloin (usa) and grilled shrimp with garlic fresh herb butter. 

$135

 

lobster (belize) and shrimp (guyana) grilled with brandy mustard butter sauce and champagne hollandaise. 

$135

 

fresh seafood crepe; fresh local fish, crab meat and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil. 

$85

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 

$85

 

luna bouillabaisse; fresh local fish, crab meat and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread. 

$85

 

oistins fish market catch pan fried with tempura shrimp and roasted pepper lemon cream. 

$85

 

big shrimp (guyana) spice rubbed and grilled with lemon garlic hollandaise. 

$89