A La Carte
All prices in Barbados Dollars
5:00pm - 9:30pm
inclusive of VAT
luna soup of the day
caesar salad: romaine, croutons, anchovy dressing and parmesan.
organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.
local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil.
duo cakes; warm goat cheese cake and roasted pepper sweet potato cake with fresh basil and tomato concassé and honey balsamic syrup.
local chicken and duck spring rolls with wasabi honey soy dressing.
local pork belly bites fried with sticky sesame emulsion.
fresh local yellow fin tuna tartare with fresh basil, capers, dijon, chives, balsamic and olive oil
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
sweet potato gnocchi pasta with onions, sautéed spinach, smoked
bacon, almond nut pesto, chablis parmesan sauce.
fresh crabmeat crepe (florida) with lemon garlic cream and gooseberry hollandaise.
linguini pasta with meatballs, onions and basil in luna tomato sauce and parmesan cheese.
fettucine pasta with fresh fish or chicken or shrimp; capers, garlic, onions, fresh basil in luna tomato sauce or onions and oregano in a white wine parmesan cream sauce.
vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratouiile.
local chicken breast pan roasted and filled with fresh herbed sweet potato and swiss cheese stuffing and local gooseberry pan gravy.
local pork baby back ribs oven braised with a luna smokey bbq sauce and crispy leeks.
local pork tenderloin pan seared with candied onions and walnuts with triple sec demi-glace.
rack of lamb (new zealand) grilled with roasted pepper tapenade and mint demi-glace.
beef boneless short rib (usa) pan seared and oven braised with golden apple, fresh thyme roast garlic demi-glace.
beef ribeye steak (usa) grilled with blue cheese cracked peppercorn basil butter and onion rings.
fresh seafood crepe; fresh local fish, fresh crabmeat and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil.
luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread.
luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
oistins fish market catch (local) oven baked with fresh crab casino crust with a local gooseberry hollandaise.
big shrimp (guyana) spice rubbed and grilled with almond pesto and chablis butter sauce.
dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.
please inform us of any allergies