first course

 

local organic greens with fresh florida crabmeat, mango, cucumber relish, crispy sweet potato and honey wasabi cream.

 

fresh yellow fin tuna (local) sashimi with pumpkin, fresh basil,

green onion, and sesame soy chili marinade.

 

local roasted peppers gratin filled with goat cheese, candied walnuts, cracked peppercorn passionfruit emulsion.

 

west indian shrimp fried in herb breadcrumbs with creole buerre blanc and mango chutney aioli.

 

main course

 

local catch with grilled shrimp and fresh crabmeat and chive grand marnier cream.

 

grilled beef tenderloin (u.s.a.) with bacon onion cheddar relish, merlot demi-glace and tempura onion rings.

 

roasted lamb rack (n.z.) with a dijon garlic and fresh herbs crust topped with roasted pepper parmesan tapenade and balsamic syrup.

 

local fresh chicken breast filled with cheddar, sweet potato stuffing served with almond pesto and sauvignon blanc demi-glace.

 

west indian shrimp spice rubbed and grilled with champagne hollandaise and curried pineapple.

 

dessert

 

luna mango baked cheesecake.

 

dark chocolate cheesecake.

 

warm éclair donut wisth pastry cream and caramel.

 

rum and coconut brulee.

 

carrot cake and cream cheese icing.

 

party favors

 

$290.00 barbados per person. VAT included.

2.5% DTS Levy and a 12.5% a discretionary service charge will be added to the bill, 15% on parties of 8 or more