Monday to Friday
starters and salads
daily soup, please enquire. $21.00
mixed greens with tomato, cucumber with honey lime dressing. $21.00
greek salad; sweet peppers, kalamata olives, cucumber, tomatoes, and feta cheese with balsamic dressing. $31.00
shrimp tempura with soy mango piquant sauce. $29.00
chicken tempura with soy mango piquant sauce. $29.00
pulled pork crepe with luna bbq sauce wrapped in our homemade crepe with swiss cheese gratin. $29.00
burgers and main courses
6 oz. luna burger with lettuce, onions, tomato, pickles and calypso mayo with fries. $29.00
add cheddar $31.00 add swiss cheese $31.00 add bacon $3.00 add both $39.00 add cream cheese and mango chutney $33.00
grilled chicken and swiss burger with, lettuce, onions, tomato, pickles and calypso mayo with fries. $31.00
flying fish burger with lettuce, onions, tomato, pickles and calypso mayo with fries. $27.00 add cheddar $30.00 add swiss cheese $30.00 add bacon $31.00 add both $37.00
oistins market fresh salad; fresh local fish grilled with tomatoes, cucumbers,
feta cheese and balsamic vinaigrette. $43.00
hot shrimp salad; shrimp sautéed with bruinoise of vegetables, local bacon, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese. $43.00
hot chicken salad; local chicken sautéed with local bacon, bruinoise of vegetables, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese. $43.00
local fresh fish and chips fried in tempura batter with tartar sauce. $38.00
luna crepe; local fresh fish, in white burgundy parmesan cream wrapped in our homemade crepe served with mixed green salad and balsamic vinaigrette. $40.00
chicken roti with sautéed pumpkin, onions and sweet potato in curry sauce and mango chutney served with mixed green salad and balsamic vinaigrette. $40.00
fettuccine pasta with fresh fish, sun-dried tomato, capers, garlic, onions, and fresh basil. $41.00
rigatoni pasta with local chicken breast, onions, garlic and oregano in a white wine three cheese sauce.
please inform us of any allergies.
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
executive sous chef: Wayne Jackman
executive chef: Moo de Gruchy`
all prices include V.A.T
a discretionary 12.5% service charge (P.S.T.) and the 2.5% DTS Product Levy will be added to your bill
15% service charge on parties of 8 or more.