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  Lunch (NEW)  

served from

11:30pm-2:30pm

Monday to Friday

 

 

STARTERS

 

caesar salad with anchovy dressing, parmesan and croutons. 26.00

add grilled chicken breast or fresh local fish. 16.00

add grilled shrimp. 18.00

 

mixed local organic greens with tomato,

cucumber with sesame soy mango vinaigrette.  22.00

add grilled chicken breast or fresh local fish. 16.00

add grilled shrimp. 18.00

 

greek salad; sweet peppers, kalamata olives,

cucumber, tomatoes, and feta cheese with balsamic dressing. $25.00

add grilled chicken breast or fresh local fish. $16.00

add grilled shrimp. $18.00

 

baked brie bun with roasted garlic and onion thyme jam. 32.00

 

roasted baby back pork ribs;

bbq mango sauce and crispy onions. 32.00

 

shrimp (guyana) fried in light tempura batter

with mango soy dipping sauce. 32.00

 

local chicken spring rolls with

wasabi honey soy dressing. 34.00

 

MAINS

 

local pulled pork buns with bbq mango sauce,

swiss cheese and fries. 40.00

 

b.l.t toasted sandwich with fries. 32.00

 

6 oz. luna cheddar burger with lettuce, onions,

tomato, pickles and calypso mayo with     fries. 38.00

 

grilled chicken swiss burger with lettuce, onions,

tomato, pickles and calypso mayo with fries. 38.00

 

local fresh fish burger with lettuce, onions, tomato,

pickles and calypso mayo with fries.

38.00 add cheddar or swiss. 5.00

 

local fresh fish and chips fried in

tempura batter with tartar sauce. 34.00

 

grilled chicken breast wrap with bacon, cheddar,

tomato, lettuce, crispy onions and

lemon dill mayo.

served with mixed local organic greens. 38.00

 

fettuccine pasta with fresh fish, sun-dried tomato,

capers, garlic, onions, and fresh basil. 42.00

 

fettuccine pasta with local chicken breast,

onions, garlic and oregano

in a white wine three cheese sauce. 42.00

 

curried chicken wroti with pumpkin,

tiny vegetables and mango chutney.

served with mixed local organic greens. 42.00

 

DESSERTS

 

luna éclair donut served warm

 with pastry cream,

 and caramel. 24.00

                                 
rum and coconut brulee. 24.00

mango fruit cheesecake. 24.00

dark chocolate cheesecake. 24.00

carrot cake and cream cheese icing. 24.00

ice cream (chocolate or vanilla). 15.00

sorbet. 15.00

     

                                

executive chef: Mario Headley all prices include V.A.T.

a discretionary 12.5% service charge (P.S.T.)

and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.

Please alert us to any allergies 

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