
Lunch
served from
11:30pm-2:30pm
Monday to Friday
First
mixed local organic greens with tomato, cucumber with sesame asian grapefruit vinaigrette. $18.00
Add grilled chicken breast or fresh fish $14.00 Add
grilled shrimp $16.00
greek salad; sweet peppers, kalamata olives, cucumber, tomatoes, and feta cheese with balsamic dressing. $25.00
Add grilled chicken breast or fresh fish $14.00 Add
grilled shrimp $16.00
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.
$25.00
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
$27.00
Second
6 oz. luna cheeseburger with lettuce, onions, tomato, pickles and calypso mayo with fries.
$26.00
grilled chicken cheeseburger with, lettuce, onions, tomato, pickles and calypso mayo with fries.
$28.00
local fish burger with lettuce, onions, tomato, pickles and calypso mayo with fries.
$24.00 add cheddar or swiss $26.00
local fresh fish and chips fried in tempura batter with tartar sauce. $30.00
fettuccine pasta
with fresh fish, sun-dried tomato, capers, garlic, onions, and fresh basil. $41.00
fettuccine pasta with local chicken breast, onions, garlic and oregano in a white wine three cheese sauce.
$41.00
Dessert
luna guava bakewell tarte. $19
luna mango baked cheesecake. $19
luna dark chocolate baked cheesecake. $19
luna warm bread pudding and rum sauce. $19
*luna rum and coconut brulee. $19
*ice cream (vanilla or chocolate). $15
luna carrot cake and cream cheese icing. $19
executive chef: Mario Headley`
all prices include V.A.T.
a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.