Monday to Friday
mixed local organic greens with tomato, cucumber with sesame asian grapefruit vinaigrette.
greek salad; sweet peppers, kalamata olives, cucumber, tomatoes, and feta cheese with balsamic dressing.
cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
6 oz. luna cheeseburger with lettuce, onions, tomato, pickles and calypso mayo with fries.
grilled chicken cheeseburger with, lettuce, onions, tomato, pickles and calypso mayo with fries.
local fish burger with lettuce, onions, tomato, pickles and calypso mayo with fries.
$24.00 add cheddar or swiss $26.00
local fresh fish and chips fried in tempura batter with tartar sauce. $30.00
with fresh fish, sun-dried tomato, capers, garlic, onions, and fresh basil. $41.00
fettuccine pasta with local chicken breast, onions, garlic and oregano in a white wine three cheese sauce.
rum and coconut brulee $19
passion fruit cheesecake $19
dark chocolate cheesecake $19
ice cream (chocolate or vanilla) $15
carrot cake and cream cheese icing $19
warm bread pudding and rum sauce. $19
executive chef: Mario Headley`
all prices include V.A.T.
a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill
15% service charge on parties of 8 or more.