Lunch  

served from

11:30pm-2:30pm

Monday to Friday

 

 

summer

lunch

 

First

 

mixed local organic greens with tomato, cucumber with sesame asian grapefruit vinaigrette. $18.00

 

greek salad; sweet peppers, kalamata olives, cucumber, tomatoes, and feta cheese with balsamic dressing. $25.00

 

local pork bites fried with sticky asian bbq sauce and green onions and sweet potato $22.00

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$27.00

 

smoked kingfish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing. (gluten free with no bread)

$28.00

 

Second

 

6 oz. luna cheeseburger with lettuce, onions, tomato, pickles and calypso mayo with fries. $26.00

 

grilled chicken cheeseburger with, lettuce, onions, tomato, pickles and calypso mayo with fries. $28.00

 

local fish burger with lettuce, onions, tomato, pickles and calypso mayo with fries. $24.00 add cheddar or swiss $26.00

 

local fresh fish and chips fried in tempura batter with tartar sauce. $30.00

 

chicken roti with sautéed pumpkin, onions and sweet potato in curry sauce and mango chutney served with local organic mixed green salad and balsamic vinaigrette. $34.00

 

 

executive chef: Moo De Gruchy

executive chef: Mario Headley`

all prices include V.A.T and D.T.S Levy.

a discretionary 12.5% service charge (P.S.T.) will be added to your bill

15% servince charge on parties of 8 or more.