First

 

mixed local organic greens with tomato,

cucumber with sesame asian grapefruit vinaigrette.

$18.00

 Add grilled chicken breast or fresh fish

$14.00

Add grilled shrimp

$16.00

 

greek salad; sweet peppers, kalamata olives,

cucumber, tomatoes, and feta cheese with balsamic dressing.

$25.00

Add grilled chicken breast or fresh fish

$14.00

Addgrilled shrimp

$16.00

 

cou-cou fried with boneless pork, white wine tarragon

demi-glace and crispy onions.

$25.00

 

shrimp (guyana) fried in light tempura batter

with mango soy dipping sauce.

$27.00

 

Second

 

6 oz. luna cheeseburger with lettuce, onions,

tomato, pickles and calypso mayo with fries.

$26.00

 

grilled chicken cheeseburger with, lettuce,

onions, tomato, pickles and calypso mayo with fries.

$28.00

 

local fish burger with lettuce, onions,

tomato, pickles and calypso mayo with fries.

$24.00

add cheddar or swiss

$26.00

 

local fresh fish and chips fried in

tempura batter with tartar sauce.

$30.00

 

fettuccine pasta with fresh fish, sun-dried tomato,

capers, garlic, onions, and fresh basil.

$41.00

 

fettuccine pasta with local chicken breast, onions,

garlic and oregano in a white wine three cheese sauce.

$41.00

 

Dessert

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luna mango baked cheesecake.

$19

 

luna dark chocolate baked cheesecake.

$19

 

luna warm bread pudding and rum sauce.

$19

 

*luna rum and coconut brulee.

$19

 

*ice cream (vanilla or chocolate).

$15

 

luna carrot cake and cream cheese icing.

$19

 

executive chef: Mario Headley`

all prices include V.A.T.

a discretionary 12.5% service charge (P.S.T.)

and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.