Lunch
served from
11:30pm-2:30pm
Monday to Friday
summer
lunch
First
mixed local organic greens with tomato, cucumber with sesame asian grapefruit vinaigrette. $18.00
greek salad; sweet peppers, kalamata olives, cucumber, tomatoes, and feta cheese with balsamic dressing. $25.00
local pork bites fried with sticky asian bbq sauce and green onions and sweet potato $22.00
shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.
$27.00
smoked kingfish (local) pate with tomato basil concasse, garlic roasted toast points and olive oil dressing. (gluten free with no bread)
$28.00
Second
6 oz. luna cheeseburger with lettuce, onions, tomato, pickles and calypso mayo with fries. $26.00
grilled chicken cheeseburger with, lettuce, onions, tomato, pickles and calypso mayo with fries. $28.00
local fish burger with lettuce, onions, tomato, pickles and calypso mayo with fries. $24.00 add cheddar or swiss $26.00
local fresh fish and chips fried in tempura batter with tartar sauce. $30.00
chicken roti with sautéed pumpkin, onions and sweet potato in curry sauce and mango chutney served with local organic mixed green salad and balsamic vinaigrette. $34.00
executive chef: Moo De Gruchy
executive chef: Mario Headley`
all prices include V.A.T and D.T.S Levy.
a discretionary 12.5% service charge (P.S.T.) will be added to your bill
15% servince charge on parties of 8 or more.