Lunch  

served from

11:30pm-2:30pm

Monday to Friday

 

 

summer

lunch

 

First

 

mixed local organic greens with tomato, cucumber with sesame asian grapefruit vinaigrette.

$18.00

 

greek salad; sweet peppers, kalamata olives, cucumber, tomatoes, and feta cheese with balsamic dressing.

$25.00

 

cou-cou fried with boneless pork, white wine tarragon demi-glace and crispy onions.

$25.00

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.

$27.00

 

Second

 

6 oz. luna cheeseburger with lettuce, onions, tomato, pickles and calypso mayo with fries.

$26.00

 

grilled chicken cheeseburger with, lettuce, onions, tomato, pickles and calypso mayo with fries.

$28.00

 

local fish burger with lettuce, onions, tomato, pickles and calypso mayo with fries.

$24.00 add cheddar or swiss $26.00

 

local fresh fish and chips fried in tempura batter with tartar sauce. $30.00

 

fettuccine pasta

 with fresh fish, sun-dried tomato, capers, garlic, onions, and fresh basil. $41.00

 

fettuccine pasta with local chicken breast, onions, garlic and oregano in a white wine three cheese sauce.

$41.00

 

Dessert


rum and coconut brulee $19

passion fruit cheesecake $19

dark chocolate cheesecake $19

ice cream (chocolate or vanilla) $15

carrot cake and cream cheese icing $19

                                  warm bread pudding and rum sauce. $19                                  
 

 

executive chef: Mario Headley`

all prices include V.A.T.

a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill

15% service charge on parties of 8 or more.