Lunch  

served from

12pm-2:30pm

Monday to Friday

 

 

starters and salads

 

daily soup, please enquire. $21.00

 

mixed greens with tomato, cucumber with honey lime dressing. $21.00

 

greek salad; sweet peppers, kalamata olives, cucumber, tomatoes, and feta cheese with balsamic dressing. $31.00

 

shrimp tempura with soy mango piquant sauce. $29.00

 

chicken tempura with soy mango piquant sauce. $29.00

 

pulled pork crepe with luna bbq sauce wrapped in our homemade crepe with swiss cheese gratin. $29.00

 

burgers and main courses

 

6 oz. luna burger with lettuce, onions, tomato, pickles and calypso mayo with fries. $29.00

add cheddar $31.00 add swiss cheese $31.00 add bacon $3.00 add both $39.00 add cream cheese and mango chutney $33.00

 

grilled chicken and swiss burger with, lettuce, onions, tomato, pickles and calypso mayo with fries. $31.00                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

 

flying fish burger with lettuce, onions, tomato, pickles and calypso mayo with fries. $27.00 add cheddar $30.00 add swiss cheese $30.00 add bacon $31.00 add both $37.00

 

oistins market fresh salad; fresh local fish grilled with tomatoes, cucumbers,

feta cheese and balsamic vinaigrette. $43.00

 

hot shrimp salad; shrimp sautéed with bruinoise of vegetables, local bacon, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese. $43.00

 

hot chicken salad; local chicken sautéed with local bacon, bruinoise of vegetables, garlic, oregano and white wine served on mixed greens with lemon dill dressing and parmesan cheese. $43.00

 

local fresh fish and chips fried in tempura batter with tartar sauce. $38.00

 

luna crepe; local fresh fish, in white burgundy parmesan cream wrapped in our homemade crepe served with mixed green salad and balsamic vinaigrette. $40.00

 

chicken roti with sautéed pumpkin, onions and sweet potato in curry sauce and mango chutney served with mixed green salad and balsamic vinaigrette. $40.00

 

fettuccine pasta with fresh fish, sun-dried tomato, capers, garlic, onions, and fresh basil. $41.00

 

rigatoni pasta with local chicken breast, onions, garlic and oregano in a white wine three cheese sauce.

$41.00
 

please inform us of any allergies.

 

please inform us of any food allergies.

dear guests please note that we will only be providing one bill per table.

executive sous chef: Wayne Jackman

executive chef: Moo de Gruchy`

all prices include V.A.T

a discretionary 12.5% service charge (P.S.T.) and the 2.5% DTS Product Levy will be added to your bill

15% service charge on parties of 8 or more.