dessert menu



warm banana crepe with triple sec cream and chocolate sauce. 18.00


rum and coconut brulee. $18.00          


white and dark chocolate baked cheesecake. $18.00   


local lime pie with sweet cream. $18.00


local pumpkin pie and walnut crumble. $18.00     




specialty coffees


mexican coffee (tequila and chocolate) $14.00

spanish coffee (kahlua and rum) $14.00

irish coffee (tullamore dew whisky) $15.00

bajan coffee (mt. gay x.o. rum) $12.00

keoki coffee (tia maria and brandy) $20.00


dessert wines


                                                                             Glass        Bottle

sauternes 2011                                                   $22         $76

late harvest 2012 pillitteri                                  $15         $60

grahams 20yr port                                              $26          $229



please inform us of any food allergies.

dear guests please note that we will only be providing one bill per table.

executive sous chef: Mario Headley

executive chef: Moo de Gruchy

all prices include V.A.T

a discretionary 12.5% service charge (P.S.T.) and the 2.5% DTS Product Levy will be added to your bill

15% service charge on parties of 8 or more.