warm banana crepe with triple sec cream and chocolate sauce. 18.00
rum and coconut brulee. $18.00
white and dark chocolate baked cheesecake. $18.00
local lime pie with sweet cream. $18.00
local pumpkin pie and walnut crumble. $18.00
mexican coffee (tequila and chocolate) $14.00
spanish coffee (kahlua and rum) $14.00
irish coffee (tullamore dew whisky) $15.00
bajan coffee (mt. gay x.o. rum) $12.00
keoki coffee (tia maria and brandy) $20.00
sauternes 2011 $22 $76
late harvest 2012 pillitteri $15 $60
grahams 20yr port $26 $229
please inform us of any food allergies.
dear guests please note that we will only be providing one bill per table.
executive sous chef: Mario Headley
executive chef: Moo de Gruchy
all prices include V.A.T
a discretionary 12.5% service charge (P.S.T.) and the 2.5% DTS Product Levy will be added to your bill
15% service charge on parties of 8 or more.