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Independence Special 

  November 1st to 30th 

$125.00 per person vat included 

  first course:  

 

 soup of the day 

 

caesar salad: romaine, croutons, anchovy dressing and parmesan. 

 

smoked fish (local) pate with tomato basil concasse, balsamic syrup garlic  

roasted toast points. 

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce. 

 

local chicken liver pan-fried with port demi-glace and roasted caramelized apples. 

 

oxtail plantain spring roll with red wine pan gravy. 

 

second course: 

 

vegan local roasted peppers filled with herb rice and crushed sweet potato and served with eggplant ratatouille. 

 

local turkey and baked ham duo: slow roasted and served with rum onion stuffing, corn pie, mango mustard chutney and golden apple demi-glace. 

 

pork baby back ribs (local) oven braised with a luna smokey bbq sauce. 

 

local oistins fresh catch grilled with shrimp and almond pesto cream. 

 

third course: 

 

luna éclair donut served warm with pastry cream, chocolate sauce and caramel. 

 

luna dark chocolate baked cheesecake with caramel, vanilla cream and chocolate sauce. 

 

luna carrot cake with vanilla cream and mango coulis. 

 

*luna rum and coconut brulee. 

  

dear guest please note that we will only provide one bill per table. all prices include V.A.T. a discretionary 12.5% service charge (P.S.T.) and D.T.S Levy will be added to your bill 

15% service charge on parties of 8 or more. 

please inform us of any allergies