first

 

soup of the day.

$25

 

organic mixed oak salad with candied walnuts, blue cheese, roasted apples and honey lime vinaigrette.  

$38

 

local organic tomato salad with kalamata olives, feta cheese, fresh basil, cracked peppercorn and olive oil. 

$34

 

caesar salad: romaine, croutons, anchovy dressing and parmesan.

 $36

                                     

smoked fish (local) pate with tomato basil concasse, garlic toast points and olive oil dressing.  $38

 

mac pie and bbq local pulled pork.

 $43

 

salt and pepper pork belly fried crispy with red chili flakes, chives, garlic served with coconut peanut sauce. 

$40

 

shrimp (guyana) fried in light tempura batter with mango soy dipping sauce.  $40

 

local chicken wings with spicy sweet chili mango sauce. 

$36

 

local chicken liver pan-seared with port wine gravy and roasted caramelize apples.  

$36

 

sweet potato gnocchi pasta with onions, sautéed spinach, smoked

bacon, almond nut pesto, chablis parmesan sauce. 

$38

 

 

pasta

 

roasted meatballs, tagliatelle with onions and fresh basil in luna tomato sauce, almond pesto and parmesan cheese served with garlic herb parmesan bread.  $65

 

grilled local chicken breast, rigatoni, duo cheese cream sauce, fresh herbs and roasted pepper tapenade with garlic herb parmesan bread.

$65

 

shrimp (guyana), tagliatelle, pumpkin, onions, fresh basil and white wine sauce. with garlic herb parmesan bread. 

$65

                                            

                                                   

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second

 

vegan local roasted peppers filled with herb rice and crushed sweet potato and   served with eggplant ratouiile. 

$60

 

local half chicken fried with luna smokey mango bbq sauce served on the side.

$65

 

local pork baby back ribs oven braised with a luna smokey mango bbq sauce.  $79

 

local pork tenderloin 5 spice rub and pan seared with crispy onions and coconut peanut demi. 

$79

 

rack of lamb (new zealand) grilled with sweet potato dijon crust and balsamic mint gravy.  $115 (supplement $20.00 for summer specials.)

 

steak (u.s.a.) frites grilled 10oz ny striploin with cracked peppercorn demi cream, fries and tempura onion rings.  $115 (supplement $20.00 for summer specials.)

 

luna surf & turf; grilled beef tenderloin (usa) and grilled shrimp with garlic fresh herb butter.  $135 (supplement $20.00 for summer specials.)

 

fresh seafood crepe; fresh local fish and shrimp with a vermouth chive butter sauce, tomato concassé and fresh basil. 

$85

 

luna bouillabaisse; fresh local fish and shrimp simmered in local tomato pernod broth served with organic citrus aioli and garlic herb parmesan bread
$79

 

luna “bajan” fish stew; fresh local fish, organic sweet potato and vegetables simmered in local pepper cream fish broth served with garlic herb parmesan bread. 

$85

 

oistins fish market catch pan fried with tempura shrimp and roasted pepper lemon cream. 

$85

 

big shrimp (guyana) spice rubbed and grilled with lemon garlic hollandaise. 

$89

 

  third course:

 

luna éclair donut served warm with pastry cream, chocolate sauce and caramel.

 

luna dark chocolate baked cheesecake with caramel, vanilla cream and chocolate sauce.

 

luna carrot cake with vanilla cream and mango coulis.

 

*luna rum and coconut brulee.

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